Hell Honey Hot Sauce

In early 2020, I channeled my love of hot sauce into an experiment in fermentation and recipe exploration. After several months, I had finalized a formula and brand identity (working with artist Rosabel Rosalind Kurth to create the original demon illustration on our labels), created a website, and began selling bottles of Hell Honey Hot Sauce to the public. This has been an exciting exercise in cooking, branding, web design (site embedded below), and more, and I can’t wait to continue developing recipes and expanding the Hell Honey brand.